‘Meat Is Murder’

Ohhh, interesting. I just switched to being vegetarian last week :). I’ve been vegan before but stopped because I wasn’t adventurous enough with cooking at the time. Even in 2019 I went to a meditation retreat at the start of my car living, which fed us a vegan diet which I kept up for a while in the car 😆. Couldn’t last though, couldn’t be picky in that situation!

But the other day I realised instead of buying meat I can just experiment with the cheeses :D, and I love trying different cheeses. Also I seemingly forgot that cheese is 25% protein! I knew it was decent but forgot it was quite that high. And back on the vegetarian mince and stuff— which I love! The lean-ness of vegetarian/vegan diets is satisfying to me, in that your food is less oily. Also the last time I bought that vegetarian mince, my only option was quorn but it’s soo cheap now with supermarket brands. So anyway, very happy being vegetarian at the moment :). Once I have proper cooking facilities again I may consider trying veganism again. I’m very much on the protein at the moment as I’ve taken up bodybuilding as a hobby 🤣.

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